Pressure Cooker Garden Salsa is a delicious Summer savoring treat! If you’ve got a bumper crop of peppers and maters, this recipe is perfect for saving them. Pick your level of heat with your favorite kind of peppers and enjoy. Hi folks! Connie here with an easy, go-to recipe for your electric pressure cooker. I…
Appetizers and Snacks
Black Bean Quesadillas
Black bean quesadillas are a delightful affair! Sometimes you just want a dang quesadilla. Am I right or am I right?!?! I know this dish pleases me whether it’s for dinner or as a simple snack. And talk about easy to make. This one takes the cake! Hey you fine foodie folks out there, I’m…
Pressure Cooker Butternut Squash Butter
* This post first appeared on Pressure Cooking Today. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie. I’m thrilled to bring you my…
Vegan Pistachio Pudding
Vegan Pistachio Pudding is a slightly sweet, delightfully light dessert made with avocados, tofu and coconut cream. A few dried cherries and fresh roasted pistachios give the smooth mix a wonderful texture and taste. On occasion, I like to have dishes that are completely vegetarian. If I’m feeling heavy or sluggish, I’ll retreat to vegan…
Pressure Cooker Roasted Red Pepper Hummus
Pressure Cooker Roasted Red Pepper Hummus is a simple, from scratch dip made with chick peas, sesame seeds, bright lemon juice, tasty roasted red peppers and savory garlic and herbs. Serve it with your favorite veggies for a healthy snack! I love a good hummus dip and roasted red pepper is my favorite thing to…
Pressure Cooker Buffalo Wings ~ From Frozen to Fabulous
From frozen to fabulous, Pressure Cooker Buffalo Wings are a quick, three ingredient snack football fans will rave about. Spend less time cooking and more time cheering your favorite team on! When football is in season, so are great no-fuss appetizers. A few years ago, I came up with a quicker solution for making hot…