Acorn Squash is a terrific vegetable you can make quick in your pressure cooker. To make a meatless meal or a hearty side, toss in some grains, garlic and savory herbs such as rosemary, sage and thyme. Top it off with some freshly grated Parmesan and you’ve got a super savory dish. I’m kind of…
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Thai Peanut Slaw with Crunchy Fried Noodles
Thai Peanut Slaw with Crunchy Fried Noodles is a perfect Autumn side dish. With it’s beautiful colors, flavorful and various textures, you’ll enjoy the liveliness. Next time you’re at the farmer’s market or your local grocery, pick up a few vitamin packed veggies to brighten up your meal and celebrate nature’s freshness. Don’t you just…
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice is a general information guide based on my research and testing for debunking the mystery of how much liquid and fat to use when pressure cooking different types of rice grains as well as a reference for cooking times and steam release…
Pressure Cooker Chili Dog Sauce
* This post first appeared on Pressure Cooking Today. Pressure Cooker Old Fashioned Chili Dog Sauce brings back memories of an American theme park stand many of us recall. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes. Using an electric pressure cooker rather than attempting…
How to Pressure Cook Different Types of Rice Part I ~ White Rice
How to Pressure Cook Different Types of Rice Part I ~ White Rice is a general information guide based on my research and testing for debunking the mystery of how much liquid and fat to use when pressure cooking different types of rice grains as well as a reference for cooking times and steam release…
Pressure Cooker Mulligatawny Soup
Pressure Cooker Mulligatawny Soup will embrace you with it’s warm tones and lovely layered spices. Featuring a light curry background and hints of lemon, apple and garlic, this creamy dish is one you’ll want from Autumn through Spring. I dare not say that nasty ol’ word that starts with a big fat W but let’s…