Instant Pot Tabbouleh Salad is a refreshing dish that’s light and lovely. This salad is perfect for a pot luck or any Summer picnic. No worries about spoilage because there’s no mayo or dairy ingredients. In fact, my vegan friends, this one is a vegan dish. Hi folks! Connie here with a fantastic new recipe…
Side dishes
Black Bean Quesadillas
Black bean quesadillas are a delightful affair! Sometimes you just want a dang quesadilla. Am I right or am I right?!?! I know this dish pleases me whether it’s for dinner or as a simple snack. And talk about easy to make. This one takes the cake! Hey you fine foodie folks out there, I’m…
Pressure Cooker Butternut Squash Butter
* This post first appeared on Pressure Cooking Today, where I am a monthly contributor. Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here from the Happy Belly Foodie….
Pressure Cooker Stuffed Acorn Squash
Acorn Squash is a terrific vegetable you can make quick in your pressure cooker. To make a meatless meal or a hearty side, toss in some grains, garlic and savory herbs such as rosemary, sage and thyme. Top it off with some freshly grated Parmesan and you’ve got a super savory dish. I’m kind of…
Thai Peanut Slaw with Crunchy Fried Noodles
Thai Peanut Slaw with Crunchy Fried Noodles is a perfect Autumn side dish. With it’s beautiful colors, flavorful and various textures, you’ll enjoy the liveliness. Next time you’re at the farmer’s market or your local grocery, pick up a few vitamin packed veggies to brighten up your meal and celebrate nature’s freshness. Don’t you just…
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice
How to Pressure Cook Different Types of Rice Part II ~ Brown Rice is a general information guide based on my research and testing for debunking the mystery of how much liquid and fat to use when pressure cooking different types of rice grains as well as a reference for cooking times and steam release…