Butter Crusted Tilapia is a delicious, healthy dish you can have ready lickity split. Check out the recipe details below.
It’s so nice to have something quick and delicious for dinner. If you’re looking for something fresh and easy without all the fuss, consider trying this simple dish for dinner tonight. Fresh tilapia is a favorite go to fish I turn to when I need to fix dinner in a flash. A few seasonings, 10 minutes or so under the broiler, and WHA-LA! Easy lemon squeezy
Till next time ~ much love, Connie
Butter Crusted Tilapia with Juniper Berry Sauce
- 4 6- oz tilapia filets cut legnthwise
- 2 tbsp melted butter
- Salt and pepper to taste
- Lemon juice and slices for garnish
- Line a baking sheet with foil and lightly coat with oil or cooking spray. Place tilapia on the sheet and brush with the melted butter. Season with salt and pepper. Place the fish in the oven on the top rack, positioned a few inches below the broiler element. Broil on high for 10-15 minutes until light golden brown and easily flaked with a fork. Spritz with lemon juice and garnish with lemon slice. Serve with your favorite sauce.