Shrooms and herbs, let’s do some fresh talk! While we’re at it, let’s talk about growing herbs too! One of my favorite lunches is the pairing of a freshly made soup and a beautiful salad topped with a fresh herb vinaigrette. These two dishes go together perfectly! You’ve got the rich and savory creamed mushroom…
Salads
Tato Salad ~ Infusing two favorites
Ahh.. the ever versatile potato salad.. So many versions! What’s a foodie to choose? My first batch for this year left me torn between two recipes, Mom’s classic and my favorite Japanese style potato salad. You just can’t diss Mama’s tato salad! So, I came to a compromise and infused the two recipes. Here, you’ve…
Tabbouleh Salad ~ Featuring fresh ramps
Don’t let this pretty little dish fool you. Tabbouleh Salad ~ Featuring Fresh Ramps packs a bright punch! The first time I had Tabbouleh Salad was in a Brazilian restaurant. They had it on the salad bar and I put some on my plate thinking, oh yummy! I love all kinds of salads, especially pretty…
Bok Choy Slaw
I love a fresh take on an old recipe. You can do just about anything you want when it comes to making a great slaw. It isn’t limited to just cabbage or just the creamy version.This one has a nice light zip with an Asian twist. The rice wine vinegar and sesame oil give this…