Roasted Corn on the Cob Are you as CRAZY about corn as I am? Get that water boilin’! It’s time to pluck the corn! Let’s head on down to the river and visit one of my favorite farms, McGlasson’s! Down by the river, in good ol’ Hebron Kentucky there’s farm stand that I’ve been visiting…
Vegetables
Fried Eggplant Parm ~ satisfying a craving, plus some veggie frying tips
Every now and then, you gotta give in and just eat something crispy-cruchy-yummy-fried! Eggplant, zucchini, green tomatoes… A nice thick breading and deep fried to golden deliciousness is really the most satisfying way to eat em! *CRUNCH* What? I had a salad, too! Let’s face it folks, you just have to give in and have…
Sauteed Baby Artichokes
Sauteed baby artichokes are one of my favorite side dishes. Artichokes are a true springtime delight, especially those tender baby ones. They’re delicious, light, fresh, and a simply beautiful compliment to any meal. Don’t let the tough exterior of artichokes make you turn your nose. These babies are fantastic! A little bit of work, yes…
What is Happy Belly Foodie all about? Keeping it delicious! 