Squeeze the juice from the orange and lemon into a bowl. (you should have enough to equal 2/3 cup)

Strain the juice through a fine wire mesh strainer and discard the seeds.

Using a microplane/zester, grate enough of the orange and lemon peel to equal 1 tsp each.

In a jar or bottle, combine the juice, zest, oil, soy sauce, vinegar, honey and chives.

Cover with a lid and shake vigorously.

Divide the mixture in half.

Use half of the dressing to marinate 4-5 chicken breasts for one hour. Strain liquid off and spray both sides of each piece with oil to coat. Place on a broiler pan under the oven broiler set on high. Broil until the chicken is 170 degrees F internally and browned nicely.

Use the other half as a dressing for a nice salad.