Note: This recipe works well in a smoker at 190 degrees F for approximately 2 hours.

Prepare your charcoal grill for a medium/hi heat. Add a few chunks of wood to the coals.

Heat skillet on med/hi. Add the bacon and cook until browned but not crisp. Add the onion and cook until soft.

In a fire-proof pan, combine the rest of the ingredients.

Place the pan on the grill grate, close the lid and allow the beans to cook for about 1 hour.

Season with salt and thin with more beef broth if needed.