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Homemade Extracts, Vanilla or Mint

Print Recipe
Servings 16 oz

Ingredients
  

  • 2 C Vodka Bourbon, or Organic Vegetable Glycerine
  • For Vanilla ~ 8-10 whole vanilla beans split open
  • For Mint ~ 2 Cups of fresh mint crushed lightly with the stems included

Instructions
 

  • Place the Vodka, Bourbon or Glycerine in a large canning jar along with the mint or vanilla beans and seal with a lid. Place in a cool dark place. Shake the jar once every day for 6 weeks. Remove the mint or vanilla beans and use the extract as needed.

Notes

Recipe by: Connie Murray @happybellyfoodie.com