Schweineschnitzel – Fried Pork Cutlets
slices pork shoulder
Oil for frying
panko works well
salt and pepper
lemon slices for garnish
Thin the pork with a tenderizing hammer until each slice is about 1/8 inch thick.
Season with salt and pepper.
Heat the oil in a heavy, shallow skillet on medium.
Dredge the slices of pork in flour and allow to rest for 5 minutes.
Coat the pork with the eggs.
Dredge each piece through the bread crumbs.
Fry in oil until golden brown on each side.
Garnish with a fresh slice of lemon and serve.
Recipe by : Connie Murray @ happybellyfoodie.com