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Schweineschnitzel – Fried Pork Cutlets
Print Recipe
Servings
4
4oz Slices
Ingredients
4 4
oz
slices pork shoulder
Oil for frying
3/4
C
flour
2
eggs
beaten
1
C
breadcrumbs
panko works well
salt and pepper
lemon slices for garnish
Instructions
Thin the pork with a tenderizing hammer until each slice is about 1/8 inch thick.
Season with salt and pepper.
Heat the oil in a heavy, shallow skillet on medium.
Dredge the slices of pork in flour and allow to rest for 5 minutes.
Coat the pork with the eggs.
Dredge each piece through the bread crumbs.
Fry in oil until golden brown on each side.
Garnish with a fresh slice of lemon and serve.
Notes
Recipe by : Connie Murray @ happybellyfoodie.com