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Mac N Cheese ~ Don’t mess with the Mac

Servings 6 -8 Servings


  • 2 C noodles cooked according to pkg directions
  • 1 tbsp butter
  • 1/2 tbsp flour
  • 4 oz farmers cheese shredded
  • 3 oz mild cheddar shredded
  • 1 oz Parmesan grated
  • 3/4 C milk
  • 3 oz sharp cheddar shredded


  • After cooking the noodles according to pkg directions, pre-heat oven to 375 degrees F.
  • In a small sauce pan, melt the butter over medium heat.
  • Stir in the flour and cook 1 minute.
  • Add the farmers cheese, mild cheddar, Parmesan and milk.
  • Turn heat to low and stir occasionally until all the cheese is melted and smooth.
  • In a 1.5 ~ 2 quart casserole dish, combine the noodles and the cheese sauce.
  • Top the dish with the shredded sharp cheddar.
  • Bake uncovered for 30 minutes or until cheese on top is melted and golden.


Recipe by: Connie Murray @Happybellyfoodie.com