Combine all the ingredients for the cheese dip in a bowl. Cover with a lid and place in the refrigerator to marinate for about an hour.

Preheat oven to 400 degrees F.

Combine the flour, salt and sugar in a food processor with a few pulses.

Turn the processor on low and drizzle in the water and olive oil.

Once the dough comes together, pulse a few times on high until a dough ball forms.

Remove and knead a few times to shape the dough into a ball.

Divide the dough in half and set one half aside.

On a lightly floured surface, roll the dough out to a 1/8 inch thick square. (15" x 20")

Press the end of a meat tenderizing tool into the dough to make holes in a uniform pattern over the entire surface.

Use a pizza cutter to slice the dough into 1"x 2" squares.

Place on a parchment paper lined baking sheet and sprinkle the tops with kosher salt.

Bake in oven until golden brown. 12 to 15 min.

Prepare the second half of dough while waiting for the first batch to finish.

Cool and enjoy.

Store in an airtight container.