Pesto over polenta ~ a gluten free, dairy free dish
stems and leaves firmly packed
grated Parmesan cheese
for dairy free, use Go Veggie brand
plus 2 tbsp extra virgin olive oil
chopped sun-dried tomatoes
and 1/2 C water
salt to taste
Place all ingredients in a bender and pulse until smooth.
In a medium sauce pan, bring the water to a rapid boil and add salt to taste.
Add the polenta slowly, stirring constantly until the mixture thickens.
Remove from heat and top with the pesto sauce, chopped sun dried tomatoes and a sprinkle of Parmesan
Recipe by: Connie Murray @Happybellyfoodie.com