Cedar plank fish filets:

Brush the oil on the side of the planks you'll be placing the fish on.

Place the fish on the planks skin side down, leaving space between the filets.

Season with salt and pepper.

Place the planks on a hot grill and cook leave alone until done. (135 degrees F.)

Slide a knife between the fish and the plank to remove the fish. Be sure to use a pot holder and tongs to handle the hot planks.

Lime flavored filets:

Brush oil onto the cooking side of the aluminum sheet.

Place the fish filets onto the sheet, skin side down.

Brush the lime flavored olive oil onto the filets.

Place a thin slice of lime on top of each filet.

Season with salt and pepper.

Place the aluminum sheet with the fish onto a hot grill.

Leave alone until done. (135 degrees F.)

Slide a knife between the fish and the aluminum sheet to remove the fish. Be sure to use a potholder and tongs to handle the aluminum sheet.