Grilled Portobello Mushrooms ~ Herb Fresh
large portobello mushrooms
extra virgin olive oil
sprigs of thyme
salt and fresh ground black pepper to taste
sliced for garnish
Heat grill to 350 degrees F.
Clean and de-stem the mushrooms.
Pour olive oil over the underside of each mushroom.
Sprinkle the garlic, thyme, sage and parsley on top of the olive oil.
Season with salt and pepper.
Place the mushrooms on the grill, top side down and cook until tender.
Top the mushrooms with the mozzarella and garnish with chives.
Remove from grill when the cheese is melted and serve hot.
Recipe by: Connie Murray @Happybellyfoodie.com