Add the milk, butter and egg to the bread pan.

Pour the salt, flour and sugar over top the liquid ingredients.

Press the back of a spoon into the flour to form a well, without allowing the liquid to seep through.

Add the yeast to the well.

Put the bread pan into place, in the bread maker.

Close the lid and push the menu select button.

Push the loaf size button until you get to the 2 lb setting.

Push the crust color button until you get to the desired one. (medium is best)

Push the start button.

Do not open the lid while the bread maker is working. You'll have to start over from scratch if you do.

When the machine is done, unplug it.

Using a pot holder, lift the bread pan out of the machine.

Loosen the bread from the sides of the pan with a thin rubber spatula. (do not use metal)

Place the bread pan upside down on a cooling rack and carefully slide the bread out.

Allow the bread to cool for 10 - 15 minutes.

Slice and serve.