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Through the Hidden Valley ~ Ranch Pizza

Print Recipe
Servings 1 1/4 C dressing, Toppings for 1 12 inch pizza crust

Ingredients
  

  • Ranch Dressing/Sauce:
  • 3/4 C mayonnaise
  • 1/2 C buttermilk
  • 1 garlic clove minced
  • 1/2 tbsp fresh finely chopped parsley
  • 1/2 tbsp fresh finely chopped chives
  • 1/2 tsp salt
  • Freshly ground black pepper to taste
  • Pizza toppings: for 1 twelve inch pizza
  • 1 C mozzarella
  • 1 large tomato sliced
  • 1/2 red onion sliced thin
  • 1/3 C cooked crumbled bacon
  • 3-4 fresh chives chopped

Instructions
 

  • Ranch Dressing:
  • Place all ingredients in a jar, fitted with a lid and shake vigorously to combine. Refrigerate until needed.
  • Ranch Pizza:
  • Spread 1/2 cup ranch dressing over 12 inch pizza crust. Sprinkle cheese on top and dress with toppings.
  • Bake in a 425 degree F. oven until the cheese is melted and crust is golden brown.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com