Place the ground beef and beef stock in the pot. Combine well until all the meat is broken into a fine texture.

Add the rest of the ingredients and stir well.

Cover with the lid and turn the steam release valve to the locked position.

Press the soup/stew button and adjust the timer to 25 minutes.

When finished, carefully release the steam and stir.

Serve hot over pasta with beans, onions and cheese (if desired) or serve on hot dogs for coneys.