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Pressure Cooker Potato Soup

Servings 4 -6 servings


  • 4 slices of bacon chopped
  • 2 lg potatoes diced (Idaho)
  • 3 lg stalks celery diced
  • 1 lg onion diced
  • 2 C chicken stock
  • 1 bay leaf
  • 2 sprigs thyme
  • salt and freshly ground black pepper to taste
  • 2 tbsp flour
  • 2 C half and half
  • shredded cheddar and fresh sliced chives for garnish


  • Turn the unit on to soup/stew mode. Brown the bacon, remove half to set aside for garnish.
  • Place the rest of the ingredients for the soup in the pot and stir.
  • Place the lid on the unit and turn the valve to locked position.
  • Press the keep warm/cancel button to reset.
  • Press the soup/stew button and adjust the timer setting to 15 minutes.
  • Once the timer has counted down to zero, carefully move the pressure valve to release the steam.
  • Take the lid off and stir in the half and half.
  • Serve hot, garnished with shredded cheddar, chives and the bacon.


Recipe by: Connie Murray @Happybellyfoodie.com