Preheat the oven to 500 degrees F.

Sear the tenderloin on all sides in a skillet over med/hi heat.

Place the meat on a lined baking sheet and finish cooking in the oven for 15 minutes or until the internal temp reaches 165 degrees F.

Use the skillet with the juices from the meat to saute the cabbage until tender.

Add the garlic, ginger, cinnamon and salt and pepper to taste.

Add the apples to the skillet and saute until tender.

Thinly slice the tenderloin and serve over the cabbage and apples.

Season if needed.