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Kale Sprouts Sauteed in Toasted Garlic Butter

Print Recipe
Servings 4 Servings

Ingredients
  

  • 1 12 oz pkg fresh kale sprouts rinsed
  • 2 tbsp butter
  • 4 garlic cloves left whole
  • salt and freshly ground pepper to taste
  • freshly grated Parmesan for garnish

Instructions
 

  • Heat a medium skillet on med/hi.
  • Melt the butter and saute the garlic until toasted and browned.
  • Remove the garlic and reserve for another use.
  • Saute the sprouts in the butter until tender.
  • For added tenderness, cover with a lid for a few minutes after sauteing.
  • Season with salt and pepper and garnish with Parmesan.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com