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Eggs, All Dressed up ~ Frittata

Servings 6 Servings

Ingredients
  

  • 2 tbsp butter
  • 1 small shallot diced fine
  • 1 garlic clove minced
  • 1 C broccoli lightly steamed
  • 5 eggs
  • 1/2 C heavy whipping cream or milk
  • 1/2 C Queso Fresco cheese can use any cheese
  • 1/4 C parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a medium cast iron skillet, heat the butter over med/hi.
  • Saute the onion until soft.
  • Add the garlic and cook for one minute.
  • Add the broccoli and spread out evenly.
  • Scramble the eggs with the cream in a separate bowl and add salt and pepper to taste.
  • Add the Queso cheese and stir.
  • Pour the egg mixture over the broccoli and turn the heat down to low.
  • Allow the eggs to cook until set and browned around the edges.
  • Use a spatula to separate the edges away from the sides of the pan.
  • Once the eggs are nearly finished, top with the Parmesan cheese.
  • Place the pan in the oven and set the broiler to low.
  • Cook under the broiler until the cheese is browned on top.
  • Remove from oven and allow to cool for a couple of minutes.
  • Slice and serve.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com