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Glazed Pear Salad ~ Sweet Thing

Servings 2 servings


  • 1 pear sliced in thin rounds
  • 1 tbsp lemon juice and water for soaking
  • 1/2 C balsamic vinegar
  • 1/2 tbsp sugar
  • 1 tbsp goat cheese crumbles


  • In a small bowl, place the pear slices in the lemon juice and water for five minutes.
  • Remove and dry with paper towels. Reserve the pears in the refrigerator until ready to serve.
  • In a small sauce pan, heat the sugar and vinegar over med/hi until it begins to boil. Turn the heat down to med/low and simmer, stirring occasionally until reduced by half. The sauce will be thick enough to coat the back of a spoon. It will thicken even further after it cools.
  • Allow the sauce to cool completely.
  • Plate the pears and drizzle with the sauce. Sprinkle the goat cheese on top and serve.


Recipe by: Connie Murray @Happybellyfoodie.com