The Crust:

Combine all ingredients in a food processor and pulse until fine.

Press into an 8 inch spring form pan and chill in the refrigerator.

The Filling:

Combine all ingredients in a food processor and pulse until smooth.

Pour the filling into the pan, over the crust and smooth.

Tap the pan on the counter a few times to settle.

Decorate the top with whole pecans and chill for thirty minutes before slicing and serving.