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Pressure Cooker Fried Rice

Cook Time 10 mins
Total Time 10 mins
Servings 4 - 6 servings


  • 1 tbsp butter or oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 egg
  • 1 C basmati rice uncooked
  • 1/4 C soy sauce
  • 1 1/2 C chicken stock
  • 1/2 C frozen peas or other preferred vegetable


  • Heat the pressure cooker on the meat setting.
  • Place the oil in the pot. Add the onion and garlic. Saute 1 minute.
  • Add the egg and scramble it with the rest of the ingredients for 1-2 minutes.
  • Add the basmati, soy sauce and chicken stock and stir well.
  • Clear the cook setting.
  • Place the lid on the unit and set the steam valve to closed.
  • Press the rice option and adjust the timer for 10 minutes.
  • When the unit is done cooking, carefully release the steam valve.
  • Remove the lid and stir in frozen peas or veggies.


Recipe By: Connie Murray @Happybellyfoodie.com