Heat the pressure cooker unit.

Add the butter veggies and garlic.

Saute one minute.

Add the herbs and seasonings.

Lay the chicken on top and cover with the water.

Place the lid on the unit and turn the steam valve to the locked position.

Clear the setting by pressing cancel.

Press the soup/stew selection and adjust the timer to 25 minutes.

After the unit counts down to zero, carefully release the steam by turning the valve.

Remove the chicken and set aside to cool.

Remove the bay leaf.

Stir in the noodles.

Place the lid back on the unit and clear the settings by pressing cancel.

Turn the steam release valve to locked and press the rice/risotto button.

Adjust the timer to 5 minutes.

While the unit is cooking the noodles, remove the chicken from the bones and dice.

Once the unit counts down to zero, carefully release the steam and remove the lid.

Add the diced chicken to the pot and season with salt and pepper to taste.

Serve hot.