Divide the shrimp in half.

Place one half of the shrimp in a food processor along with the flour, panko, green onion, salt, cayenne pepper and lemon juice.

Pulse until the shrimp becomes a paste.

Chop the other half of the shrimp roughly.

In a large bowl, combine the shrimp paste mixture and the chopped shrimp.

Form four burger sized patties.

Place the cup of panko breading on a tray.

Coat the burgers completely with the breading.

Place the burgers in the freezer for 30 minutes.

Heat the oil in a large skillet over med/hi.

Test the oil by dropping a bread crumb in to make sure it's hot enough.

When the oil is hot enough, cook the burgers on each side until golden brown and crisp.

The internal temp should be 120 degrees F.

Serve the burgers on your favorite buns with Chipotle mayo.

Total Cook Time is about 12 minutes per burger.

Combine all ingredients and chill in refrigerator until ready to serve.