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Smoked Salmon Dip


  • 4 oz smoked salmon hot smoked
  • 8 oz cream cheese softened
  • 1/2 C sour cream
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp hot chili sauce


  • In a large bowl, break the salmon up into pieces.
  • Add the rest of the ingredients.
  • Use a hand mixer to combine everything to a smooth consistency.
  • Place in a dish and cover with a lid.
  • Chill for 30 minutes.
  • Serve with crackers or spoon the mixture onto crackers and garnish with tomatoes, chives or onions for hor d'oeuvres.


Recipe by: Connie Murray @Happybellyfoodie.com