Simple Spicy Brown Mustard
yellow mustard seeds
brown mustard seeds
apple cider vinegar
ground brown mustard seeds
ground yellow mustard seeds
In a jar, combine the yellow and brown mustard seeds with the apple cider vinegar and the ground mustard seeds.
Cover with a cloth or coffee filter and allow to sit at room temperature for 24 hours.
Add the honey, salt and water.
Puree the mixture until smooth per preference.
Refrigerate overnight before serving.
The mustard will develop over time and will be at peak flavor within 3 to 5 days.
Recipe by: Connie Murray @Happybellyfoodie.com