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Egg Drop Soup
Print Recipe
Servings
8
Servings
Ingredients
4
C
chicken stock/broth
2
eggs
lightly scrambled
freshly chopped green onion for garnish
Instructions
In a large pot, heat the broth to boiling.
Take off the heat and whisk in the eggs, stirring constantly until completely incorporated and cooked.
Serve with freshly chopped green onion as a garnish.
Notes
Recipe by: Connie Murray@Happybellyfoodie.com