Pressure Cooker Lemon Butter Brussels Sprouts
Ingredients
- 1 lb brussels sprouts trimmed and washed
- 1 C water
- 2 tbsp butter
- 1 lemon
- freshly grated Parmesan for garnish
Instructions
- Preheat pressure cooker by selecting the saute option.
- Pour the water into the pot.
- Arrange the brussels sprouts onto the steam rack and lower them into the pot.
- Press the keep warm/cancel button.
- Place the lid on top and close into locked position.
- Turn the steam release valve to closed.
- Press the manual button and adjust the timer to 2 minutes.
- Once the unit has pressure cooked and counted down, carefully release the steam.
- Remove the brussels sprouts with the steam rack.
- Dump the water out of the pot and replace.
- Press the saute button and add the butter, the juice from the lemon and the brussels sprouts.
- Saute until browned.
- Place the brussels sprouts in a serving dish and garnish with freshly grated Parmesan.
Notes
happybellyfoodie.com