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Pressure Cooker Salisbury Steak

Servings 6 -8 Servings, 8 salisbury steaks


  • 1 lb ground turkey
  • 1/2 lb ground lamb
  • 1/2 lb ground beef
  • 1/3 C bread crumbs
  • 1 egg
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp worchestershire sauce
  • 2 tbsp olive oil
  • 1 lg onion sliced
  • 1 lb baby portobello mushrooms stemmed and sliced
  • 2 C beef stock
  • 1 tbsp balsamic vinegar
  • 2 garlic cloves smashed
  • 1 tbsp corn starch
  • 2 tbsp cold water
  • salt and freshly ground black pepper


  • In a large bowl, combine the ground meat with the egg, bread crumbs, onion powder, garlic powder, basil, oregano, thyme and worchestershire sauce.
  • Form 8 patties.
  • Preheat the pressure cooker by pressing the saute button.
  • Place the olive oil into the pot.
  • When the unit is hot, add the patties, two at a time and brown on each side.
  • Set the patties aside.
  • Add the sliced onion to the pot and saute until the browned bits release.
  • Add the mushrooms to the pot and saute another minute.
  • Place the patties on top of the onion and mushrooms.
  • Pour in the beef stock and add the garlic and balsamic vinegar.
  • Place the lid on top of the unit and close to locked position.
  • Turn the steam vent to closed position.
  • Press the keep warm/cancel button.
  • Press the manual button and adjust the time to 12 minutes.
  • When the unit has pressure cooked and counted down to zero, carefully release the steam.
  • Remove the patties, onions and mushrooms and place into a dish.
  • Press the saute button.
  • Combine the corn starch and cold water.
  • Once the liquid in the pot begins to boil, whisk in the cornstarch mixture.
  • Season with salt and freshly ground black pepper to taste.
  • Turn the unit off and pour the gravy over the salisbury steaks.


Recipe by: Connie Murray @Happybellyfoodie.com