Preheat pressure cooker on sauté.

Place the pork, bay leaf and water into the pot.

Press the manual button and adjust the time to 45 minutes.

When the unit has finished counting down to zero, carefully release the steam.

Remove the bay leaf and discard.

Use a ladle and remove half of the liquid.

Save the liquid for another use.

Press the sauté button and allow the liquid and meat mixture to cook 15 to 20 minutes or until the liquid has evaporated.

Turn the unit off.

Add the rest of the ingredients.

Stir well and serve.