Place 1 cup of rice, 1 and a half cups of liquid and one tbsp of fat (oil or butter) in pressure cooker pot.
Place the lid on and turn to locked position.
Turn the steam release valve to sealing.
Press the manual button and adjust the time to 3 minutes.
When the unit has finished cooking and the timer has counted down to zero, allow the steam to naturally release for 10 minutes.
After 10 minutes, carefully release any remaining steam.
Fluff rice with a spatula or fork and serve hot.