Place the quinoa, water and salt into the pot of the pressure cooker.

Place the lid on the unit and turn to locked position.

Turn the steam release valve to sealing.

Press the manual button and adjust the time for 1 minutes.

Once the unit has finished cooking, allow the pressure cooker to naturally release the steam.

While waiting on the steam to release, place the chopped parsley, chopped green onions, lemon juice, garlic powder and olive oil in a bowl.

After the steam has finished releasing (about 15 minutes) remove the lid and stir the quinoa.

Allow the quinoa to cool completely.

Add the quinoa to the parsley mixture and stir well.

Place the salad in the refrigerator to allow the flavors to marinate for about an hour.

Serve cold as a side dish or simply enjoy by itself.