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Grilled Tuna Salad

Course Main Course
Cuisine American
Servings 3 - 1/2 Cup Servings

Ingredients
  

  • 1 half lb tuna steak
  • olive oil for coating
  • salt and pepper
  • The Dressing
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • 1/4 tsp ground mustard
  • 1/2 tbsp fresh dill weed
  • 1/4 tsp fenugreek
  • 1 tsp honey
  • 1/2 tbsp finely minced red onion
  • 1 small garlic clove minced
  • olive oil I don't really measure

Instructions
 

  • Allow tuna to come to room temp. Preheat grill to high.
  • In a medium bowl, combine all ingredients for the dressing except the olive oil. Wisk the oil in a drizzle at a time to desired consistency (the same as you would for a vinaigrette). Set aside.
  • Lightly brush tuna with olive oil and season with salt and fresh ground pepper. Grill tuna to 125 degrees F internal temp. Allow to cool slightly. Break the meat up into large flakes and coat with the dressing.
  • Serve with crackers, toasted bread, or as a sandwich.

Notes

Recipe by : Connie Murray @ happybellyfoodie.com