Combine the orange juice and sugar.

Whisk until the sugar is dissolved.

Chill the orange juice mixture in refrigerator until cold.

In a large bowl, combine the orange juice mixture with the rest of the ingredients.

Pour mixture into ice cream mixture and freeze according to manufacturer's instructions.

Place the mixture in a freezer safe container and freeze until set.

For freezing without an ice cream maker, simply place the mixture in a freezer safe container and stir once an hour until the sherbet is set.