Place butter in pot and use saute function to heat to melting.

Add the celery, onion and turkey stock.

Season with salt and pepper to taste.

Place lid on unit and press the manual button.

Adjust the time for 3 minutes.

Allow the pressure cooker to cook and when the timer has reached zero, wait 10 minutes before carefully releasing the steam.

Remove the lid and press the saute button.

Add the noodles and turkey to the pot.

Allow the mixture to boil until the noodles are done. (3 to 5 minutes)

Turn the unit off and add the half and half.

Stir and serve hot.