Go Back

Easy Marinara Sauce

Print Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1 tsp anchovy paste
  • 3 cloves garlic – crushed
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • 1 – 28 oz cans organic crushed tomatoes
  • 1/2 tbsp organic sugar
  • 1 tbsp apple cider vinegar
  • 1 bay leaf
  • Salt to taste

Instructions
 

  • Heat the oil in a large, deep skillet on med/hi. Add the anchovy paste and cook for one minute. Add the garlic and saute for one minute. Add the oregano, thyme and basil in and stir for another minute. Add the rest of the ingredients and allow to come to a slight boil. Turn heat to low. Cover with a lid and simmer for about 20 minutes.

Notes

Recipe by: Connie Murray @Happybellyfoodie.com