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Pressure Cooker Pork Chops, Smashed Potatoes and Gravy

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Servings 6 Servings

Ingredients
  

  • 2 lbs Idaho potatoes cut into large chunks
  • 1 large onion chopped into large chunks
  • 3 garlic cloves roughly chopped
  • 2 C chicken stock
  • 1 bundle fresh herbs rosemary, sage, thyme and oregano
  • 6 boneless pork loin chops cut 1 to 1 1/2 inch thick
  • kosher salt and freshly ground black pepper to taste
  • 1 tsp smoked paprika
  • 2 tbsp butter
  • 2 tbsp flour

Instructions
 

  • Place the potatoes in the pressure cooker pot.
  • Sprinkle half the onion and the garlic on top.
  • Pour the chicken stock into the pot and place the herb bundle in.
  • Lay the pork chops on top of the potatoes so that they're not submerged in the liquid.
  • Season the top of the chops with salt and pepper.
  • Sprinkle smoked paprika on top.
  • Place the lid on the unit and turn to locked position.
  • Turn the steam release valve to sealing.
  • Press the manual button and adjust the time to 15 minutes.
  • In a saute pan, heat the butter over med/high heat to melt.
  • When the butter is bubbly, add the flour a little at a time while whisking with a wire whisk.
  • Cook for 2 minutes and remove from heat.
  • Set aside.
  • Once the pressure cooker has finished cooking and the timer has counted to zero, carefully release the steam and remove the lid.
  • Place the chops on a serving platter.
  • Remove the herb bundle and discard.
  • Remove the potatoes and place into a bowl with some of the liquid from the pot. (about 3/4 cup)
  • Season the potatoes with salt and fresh pepper to taste.
  • Use a hand mixer to cream.
  • To make gravy with the rest of the liquid, press the saute button and allow it to come to a simmer.
  • Add the butter and flour mixture to the liquid and whisk until thickened.
  • Turn the unit off.
  • Serve the chops with a side of potatoes and your choice of veggie.
  • Drizzle gravy onto the chops and potatoes as desired and enjoy!

Notes

Stove Top: To make this recipe on the stove top, place everything but the butter and flour in a pot. Bring to a simmer on med/high heat. Turn down to med/low and cover with a lid until the pork chops are tender. Follow the instructions for finishing the dish above.
Crock Pot: To make this recipe in a slow cooker, place everything but the butter and flour in the slow cooker and set to high for 4 to 6 hours. Follow the instructions for finishing the dish above.
Recipe by: Connie Murray @Happybellyfoodie.com