♪ “I’ll never be your beast of burden…”♪ – Rolling Stones Dad has a request for baby back ribs for Father’s day? Don’t make a grown man cry. We can make the ribs healthier and keep the whole meal heart-smart! I got a plan! First of all, The Happy Belly Foodie wants to wish all…
Pork
Teriyaki Chops ~ Hawaiian Style
Teriyaki Chops ~ Hawaiian Style Break out the grill! We’ve got some chops and a pineapple! Plus, we’re gonna grow a tree! ~ a pineapple tree! Normally, I do this teriyaki marinade and sauce for chicken breasts but by request of my Auntie, I did it with pork chops and it turned out FABULOUS! Yum…
Breakfast for Dinner ~ A garden party
Put on your best sundress and your fancy shoes! We’re having a fancy shindig in the garden! Just because little girls grow up, it doesn’t mean they don’t want pretty parties anymore. We had a birthday at the Happy Belly Foodie house and by special request from the birthday girl, my beautiful-all-grown-up-now daughter wanted breakfast…
Schweineschnitzel – Fried Pork Cutlets
Schweineschnitzel – Fried Pork Cutlets are delightfully crunchy and flavorful. Serve them up with your favorite side dishes and enjoy! What is a Schnitzel anyway? So glad you asked! After watching a cooking show that featured German cuisine and Schweineschnitzel, I decided to do a little research on this tasty looking dish. A Schnitzel (btw…
Brine for Chops
Brine for Chops is a simple method of maximizing flavor. Last year I bought some of the most beautiful, thick, bone-in pork chops from a local butcher in my area. I really wanted to do these chops some justice. After a little research, I found that brining them and grilling them would be perfect. Let…