Recipes From Scratch, Kentucky
If you love making your own FRESH juices and you’re a gardener, you know the joy of juicing. This fresh broccoli juice combo is delicious and super charged with vitamins. Even if you’re not a gardener, buying fresh broccoli and other produce goodies to make your own juices just makes you feel darn good. I…
Braised Chicken Quarters A simple dinner to satisfy the crew. This easy dish is Delish! I love a slow, home cooked meal but I don’t always want to babysit the pan. Braising a few chicken quarters in the oven is perfect for that. A few aromatics to flavor the chicken and you’re good to go….
Pressure Cooker Mulligatawny Soup will embrace you with it’s warm tones and lovely layered spices. Featuring a light curry background and hints of lemon, apple and garlic, this creamy dish is one you’ll want from Autumn through Spring. I dare not say that nasty ol’ word that starts with a big fat W but let’s…
Acorn Squash is a terrific vegetable you can make quick in your pressure cooker. To make a meatless meal or a hearty side, toss in some grains, garlic and savory herbs such as rosemary, sage and thyme. Top it off with some freshly grated Parmesan and you’ve got a super savory dish. I’m kind of…
Infused with fresh ginger, ground cloves and cinnamon, a freshly baked Blue Hubbard Squash Pie will open the doors for a beautiful beginning to Autumn. Top with freshly whipped cream and delight your dessert fans with a Heavenly, creamy treat. Traditional Autumn pies are coming into season but they’re not just apples and pumpkin. Big…
