Recipes From Scratch, Kentucky
Infused with fresh ginger, ground cloves and cinnamon, a freshly baked Blue Hubbard Squash Pie will open the doors for a beautiful beginning to Autumn. Top with freshly whipped cream and delight your dessert fans with a Heavenly, creamy treat. Traditional Autumn pies are coming into season but they’re not just apples and pumpkin. Big…
Pressure Cooker Garden Salsa is a delicious Summer savoring treat! If you’ve got a bumper crop of peppers and maters, this recipe is perfect for saving them. Pick your level of heat with your favorite kind of peppers and enjoy. Hi folks! Connie here with an easy, go-to recipe for your electric pressure cooker. I…
Instant Pot Power House Oats is a delicious, naturally sweetened dish that’ll kick start your day with a boost. Using the miracle IP gadget makes for a no fuss breakfast you can put together in a flash. Like me, it’ll be your favorite go to when you need plenty of energy for a productive day….
Instant Pot Tabbouleh Salad is a refreshing dish that’s light and lovely. This salad is perfect for a pot luck or any Summer picnic. No worries about spoilage because there’s no mayo or dairy ingredients. In fact, my vegan friends, this one is a vegan dish. Hi folks! Connie here with a fantastic new recipe…
Cream of Asparagus is a simple, cozy, Spring time soup for a taste of freshness. Getting into the first crops of the season and fresh grown herbs, here in Kentucky is an exciting venture. If you grow your own, you’re gonna have an abundance of asparagus and this soup is perfect for delving into the…
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