Hand over the chocolate and nobody gets hurt! Deviled Brownies are loaded with so much chocolaty goodness, you’ll wanna make them again and again.Who doesn’t love a nice, rich, chocolaty, moist, chewy brownie? I had to do a double dip with the chocolate on this recipe, using both chocolate chips and cocoa powder to make…
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Bok Choy Slaw
I love a fresh take on an old recipe. You can do just about anything you want when it comes to making a great slaw. It isn’t limited to just cabbage or just the creamy version.This one has a nice light zip with an Asian twist. The rice wine vinegar and sesame oil give this…
Grilled Tuna Salad
Grown up Tuna Salad! Grilled Tuna Salad is absolutely wonderful for any meal. I admit it, I do like the mayo, relish, and onion version of tuna salad. You know, the kind you make from the canned stuff. It’s quick, easy, and an old stand-by lunch from the kitchen.But since I’m such a foodie-geek, I…
Brine for Chops
Brine for Chops is a simple method of maximizing flavor. Last year I bought some of the most beautiful, thick, bone-in pork chops from a local butcher in my area. I really wanted to do these chops some justice. After a little research, I found that brining them and grilling them would be perfect. Let…
Sauteed Baby Artichokes
Sauteed baby artichokes are one of my favorite side dishes. Artichokes are a true springtime delight, especially those tender baby ones. They’re delicious, light, fresh, and a simply beautiful compliment to any meal. Don’t let the tough exterior of artichokes make you turn your nose. These babies are fantastic! A little bit of work, yes…
Condensed Mushroom Soup
Condensed Mushroom Soup is easy to make and it’s perfect for your favorite casseroles. What’s condensed mushroom soup good for? Can you say Green Bean Casserole? Yum! I love the idea of creating recipes that replace things that come from a box or a can. There’s just something so wholesome about making your own. Besides,…