Recipes From Scratch, Kentucky
Smoked Beef Brisket Low and slow, that’s what smoked beef brisket is all about. It’s tough meat but if you take your time, it’ll practically melt in your mouth. Delish! There’s a certain romance that comes along with a slow cooked, tender dish of brisket. Perhaps it’s the anticipation or maybe it’s that lingering scent…
How to make Fresh Pasta with THE Best Alfredo Sauce Finding the best recipe for fresh pasta isn’t easy but once you get a hold of one that has the right texture and tastes great, you’ll hang on to it forever. I’m pretty sure I’ve found the one for me and now I’m sharing it…
Shrimp Burgers with Chipotle Mayo Move over fish sandwich, these crispy shrimp burgers with chipotle mayo are what we crave! And you will, too once you’ve gotten your hands on one. They’re surprisingly scrumptious and super easy to make. I was introduced to these crazy delicious burgers last summer. A local fish shop, Afishionados makes…
Pecan Crusted Halibut with Dijon Mustard Sauce is a simple, healthy seafood and sauce recipe that was given to me from my dear friend, John of Afishionados. Using a searing technique and then finishing the fish off in the oven makes this dish quick and simple to make. And you’re gonna LOVE the way this…
Unbelievably Great Pizza Dough Whether you hand mix your dough or use a bread maker to do the dirty work, if you’re into making your own pizza, you’ve got to try this recipe. A few key ingredients and some simple techniques will give your beloved pizza pie fantastic flavor and an out of this world…
What is Happy Belly Foodie all about? Keeping it delicious! Read More…
