Happy New Year from Happy Belly Foodie!
Wishing you all a delicious year!
As we ring in the new year and hug our loved ones, I’d like to propose a toast:
Cheers to you and yours. May your new year bring prosperity, good health, happy days and lots of delicious food.
Hello fellow foodies!
I want to personally thank each and everyone out there for visiting Happy Belly Foodie during my first year of sharing my passion. I’m so grateful for you!
This year has been a surprising adventure and Happy Belly Foodie’s audience has grown in a way I never expected. I can’t tell you how honored I am.
Happy Belly foodie fan favorites for 2015 were:
#5 Post to Post Links II error: No post found with slug "black-bean-harvest-salsa-canning-and-preserving-finale"
I am looking forward to sharing many more recipes and fun foodie adventures in the coming 2016. Don’t forget to subscribe if you’d like to get my recipes in your in box.
I strive to provide a great variety of dishes suited to everyone’s needs. Here, you’ll find all kinds of from-scratch recipes that can fit or be adjusted to your dietary needs. I love comments, requests and challenges, so don’t be shy. Leave me a comment and let me know you’re out there. If you’re a fellow food blogger or just want to share a favorite recipe and would like to do a guest post, I’d love to hear from you. Just send me an email.
Have a fabulous year friends and as always, keep it delicious!
Till next time ~ much love, Connie